How to cook the perfect beef steak Red beef from Australia with little fat is hardened if it is baked too much.Depending on how you bake, even thick cut meat can be finished juicy and soft. Ingredients Beef steak 2tbsp olive oil Salt and pepper Method Get the...
Slow Roast Leg of Lamb This Slow Roast Leg of Lamb is the best dish for a family and guests. It does take patience, but you’ll be rewarded with tender lamb leg that can be pulled off the bone, served with your delicious sauces or burger. Ingredients 1.5~2kg leg of...
Sausage Ragu with Linguine In Australia, the sausage mince can be used as meatballs or seasoned mince meat after pulled off the skin of sausage. Ingredients 2 tbsp olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 bay leaf, basil, 1 chilly 500g fresh...
