Japanese bread crumbs - Foodworks International Pty Ltd

Japanese bread crumbs

Bread crumbs invented in Japan have been developing quality and taste to the present. Japanese breadcrumbs are now spreading with the name "PANKO" around the world, with the addition of taste, texture, fragrance, diversity of uses, and also Herushi thinking. Size, color, fragrance etc can be produced according to customer's needs. The storage method is dry storage and frozen storage.